Courgettes – Seasonal Food
Posted by Tom Willson | Filed under Seasonal Recipes
Courgette Pasta
Ingredients
1 courgette
25g/1oz halloumi cheese, chopped
handful red Peppadew peppers
1 spray L<C Olive Oil Spray
juice of ½ lemon
Method
1. Using a vegetable peeler, peel the courgette into long ‘ribbons’.
2. Place the courgette ribbons into boiling water for 30 seconds and drain.
3. To the courgette add the halloumi cheese pieces, red Peppadews, L<C Spray and lemon juice. Season to taste with salt and freshly ground black pepper.
4. Place in a bowl and serve.
Tags: may, seasonal food, Seasonal Recipes, spring, summer