Vegetarian Chickpea curry
Posted by admin | Filed under Recipes
Ingredients
- 2 tomatoes, diced
- 1 onion, chopped
- 1 (2,5cm) piece fresh ginger, peeled and roughly chopped
- 10 g rice flour
- L<C Olive Oil Cooking Spray
- 2 g cumin seeds
- 2 (420g) cans chickpeas, rinsed and drained
- 2 g curry powder
- 6 g salt
- 1 g chopped fresh coriander
Method
Combine the tomatoes, about half the onion, the ginger, and rice flour in a blender; blend into a paste.
Spray large skillet with L<C Cooking Spray, heat it up and add cumin seeds – cook over medium-high heat until the cumin swells and turns golden brown. Cook the remaining onion in the hot oil for about 3 minutes. Stir the blended tomato mixture, chickpeas, curry powder, and salt into the onions; cover and cook until hot, about 5 minutes. Garnish wit coriander leaves and serve with basmati rice.
Serves 4