Turkey lasagne
Posted by admin | Filed under Recipes
Ingredients
- L<C Olive Oil spray
- 340g of turkey mince
- 500g of leeks
- 1 clove of crushed garlic
- 400g of tinned chopped tomatoes
- 2 tablespoons of tomato puree
- 150ml of boiling water
- 8 lasagne sheets
- 300ml skimmed milk
- 30g of corn flour
- 200g soft cheese
- 30g grated Parmesan cheese
Method
Heat L<C Olive Oil Spray in a frying pan and add the turkey mince, leeks and garlic.
Add the chopped tomatoes, tomato puree, (any seasoning you wish i.e. salt, pepper) and the boiling water and leave to simmer for around 15 minutes.
Pre-heat the oven to 190˚C (could vary depending on oven)
Ladle half the turkey mixture into a deep ovenproof rectangular dish and put four of the lasagne sheets on top.
Spoon on the remaining turkey mixture and put the remaining four lasagne sheets on top.
Mix the corn flour with a little bit of cold water until it is in a thin paste.
Heat the milk until it is at boiling point then, add it to the corn flour paste and cook in a separate pan, whisking it until it thickens. Stir in the soft cheese and pour this over the top of the lasagne sheets.
Shake over the Parmesan cheese and bake in the oven for around 25 minutes (time varies slightly depending on your oven).
Serves 4