Mediterranean Salmon Filets
Posted by admin | Filed under Recipes
Ingredients
- 8 (approximately 140g each) salmon fillets, with skin
- L<C Olive Oil Spray
- 4 plum tomatoes, diced
- 75 g crumbled feta cheese
- ¼ red onion, diced
- 3 g chopped fresh basil
- 8 black olives, sliced
- 15 ml lemon juice
Method
Preheat an oven to 175˚C.
Spray each salmon fillet from all sides with L<C olive oil spray and place into a glass baking dish with the skin side down.
Cover Salmon with the tomatoes, feta cheese, onion, basil, and olives, and sprinkle with the lemon juice.
Bake in the preheated oven until the salmon flakes easily with a fork, about 20 minutes. Serve with fresh salad or pasta.
Serves 8