Crepes with raspberries and blackberries
Posted by admin | Filed under Recipes
Ingredients
- L<C Olive Oil spray
- 50g plain white flour
- A pinch of salt
- 1 small egg
- 150ml milk
- Raspberries
- Blackberries
- Icing Sugar
Method
Sift the flour into a mixing bowl with the salt, add the egg and milk and whisk until you have a smooth batter.
Spray the frying pan with L<C Olive Oil spray and heat.
Pour some of the batter into the pan and swirl the mixture until it covers the pan.
Cook for a couple of minutes then flip the crepe and cook the other side for a couple of minutes until golden in colour.
Make the other pancakes the same way.
Sprinkle icing sugar over the crepe and add raspberries and blackberries.
Fold the crepe and enjoy.
Serves 2