Chocolate puddings
Posted by admin | Filed under Recipes
- L<C olive Oil Spray
- 2 eggs
- 50g of caster sugar
- 80g of plain flour
- 30g cocoa powder
- 2 drops of vanilla essence
- 1 tablespoon of milk
- Icing sugar
- Strawberries
- Single Cream
Method
Lightly Spray 4 individual ramekin dishes with L<C Olive Oil Spray and line the base of each with a circle of a non stick baking parchment.
Pre-heat the oven to 180˚C
Place the eggs and caster sugar in a mixing bowl and use an electric beater to whisk the mixture until it is light and fluffy.
Sift the flour and cocoa powder into the mixture, mixing it in with a spoon along with the vanilla essence and milk.
Divide this mixture between four ramekins and bake for 15 minutes until the sponge is firm and springy.
Run a knife around the edge of each pudding and turn them out onto separate plates.
Sprinkle icing sugar over the top of them.
Serve with single cream and strawberries.
Serves 4
