Chocolate puddings


Ingredients

  • L<C olive Oil Spray
  • 2 eggs
  • 50g of caster sugar
  • 80g of plain flour
  • 30g cocoa powder
  • 2 drops of vanilla essence
  • 1 tablespoon of milk
  • Icing sugar
  • Strawberries
  • Single Cream

Method

Lightly Spray 4 individual ramekin dishes with L<C Olive Oil Spray and line the base of each with a circle of a non stick baking parchment.

Pre-heat the oven to 180˚C

Place the eggs and caster sugar in a mixing bowl and use an electric beater to whisk the mixture until it is light and fluffy.

Sift the flour and cocoa powder into the mixture, mixing it in with a spoon along with the vanilla essence and milk.

Divide this mixture between four ramekins and bake for 15 minutes until the sponge is firm and springy.

Run a knife around the edge of each pudding and turn them out onto separate plates.

Sprinkle icing sugar over the top of them.

Serve with single cream and strawberries.

Serves 4

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