Chicken Bites

Ingredients:

  • 4 chicken breast fillets
  • 300g breadcrumbs
  • 6 tbsp red pesto
  • L<C Sunflower Oil Spray

Method:

Cut chicken breast into small cubes (around 15 out of each fillet). Place them in the bowl and mix with pesto to coat them from all sides.

Put breadcrumbs in a large freezer bag and place the coated chicken pieces in to breadcrumbs. Shake well until all the pieces are evenly coated.

Put the coated pieces on a tray in one layer and place it in the freezer. When frozen put the pieces in a bag and store in the freezer.

To cook, preheat oven to 220C, place bites on baking tray and spray with some L<C Sunflower Oil. Cook for 15-20 minutes or until golden, flipping once during the cooking.

Serves 5

Leave a comment