Chicken and Mushroom Risotto
Posted by admin | Filed under Recipes
Ingredients
- L<C Sunflower oil spray
- 130g of sliced, skinless chicken
- 1 sliced onion
- 150g of sliced mushroom
- 150g of risotto rice
- 600ml vegetable stock
Method
Heat L<C olive Oil spray in a large frying pan and stir fry the chicken for 2-3 minutes.
Add the onion and mushrooms to the pan and cook for further 2-3 minutes
Add the rice and stir in some of the vegetable stock. Keep stirring and adding stock until there is no stock remaining. This should take around 20 minutes.
Serve piping hot.
Serves 2