Bacon, ham and Mushroom Quiche
Posted by admin | Filed under Recipes
Ingredients:
- 8 slices of smoked bacon
- 6 large mushrooms
- 8 slices cooked ham
- 4 eggs
- 500g natural cottage cheese
- 1 tomato
Salt and pepper to your taste
Method:
Beat the eggs together with cottage cheese in a bowl. Add some salt and pepper to your taste.
Chop the bacon, mushrooms and ham.
Spray a large saucepan with L<C and fry bacon and mushrooms for a few minutes. Stir in ham and remove from heat. Add the bacon mixture to beaten eggs and stir well.
Pour the mixture in ovenproof dish and put in preheated oven (200˚C/ Gas mark 6) and bake until golden brown (approximately 30 minutes).
Leave to cool and garnish with sliced tomato before serving.